Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming

Changes of Potentially Antinutritive Components in 7 Hungarian Potatoes under Organic and Conventional

The Choice between Conventional and Organic Farming – a Hungarian Example

The organic agriculture represents a promising alternative for the future of European agriculture. It is consistent with the notion of sustainable development set forth already in the 1992 CAP Reform. Despite of increasing importance of organic farming, the research on organic farming is still limited. This scarcity of the research is especially true for New Member States of the enlarged EU. Th...

synthesis of sulfides from alcohols and thiols in solvent-freeconditions and deoxygenation of sulfoxides

کاتالیست یک سنتز جدید برای تیواترها توصیف شده است. واکنش الکل ها با آریل، هتروآریل و آلکیل تیو ل ها درحضور 1،3،5- تری آزو- 2،4،6- تری فسفرین-2،2،4،4،6،6 هگزاکلراید ((tapc به عنوان یک کاتالیست موُثر، بازده های خوب تا عالی از تیواترها را حاصل می کند. علاوه براین، واکنش تحت شرایط بدون فلز و بدون حلال پیش می رود، بنابراین یک مکمل جالب برای روش های شناخته شده سنتز تیواترها ارائه می دهد. یک مکانیسم ا...

N leaching losses for organic and conventional farming Estimated N leaching losses for organic and conventional farming in Denmark

20 MARIE TRYDEMAN KNUDSEN, IB SILLEBAK KRISTENSEN, JØRGEN BERNTSEN, BJØRN MOLT PETERSEN & ERIK STEEN KRISTENSEN Adresses: Danish Research Centre for Organic Farming (DARCOF), P.O. Box 50, DK-8830 Tjele, Denmark Research Centre Foulum, Department of Agroecology, P.O. Box 50, DK-8830 Tjele, Denmark Short title: N leaching losses for organic and conventional farming

Organic and Conventional Potatoes : Pricing and Demand , 2000 - 2005

In the past decade, the US organic food industry has grown nearly 20% annually. The Organic Trade Association reports that sales of organic foods in 2005 accounted for nearly 2.5% of total US food sales (OTA 2006) (see figure 1). Not surprisingly, sales of organic foods at natural food stores such as Whole Foods Market and Wild Oats increased through the first half of the 1990s. In 1995, howeve...